Keeping Fleas off the Dogs by Controlling them in the Yard – DIY

Total Cost: 24 dollars for two bottles of spray.

Hire a Professional to treat your yard: Hundreds of dollars.

As you might remember, this winter was very mild. Here in Atlanta, we didn’t receive a single substantial snow fall and the ground never froze for any extended period of time. You may not have thought about the fact that those hard freezes are what help control insects, fleas and mosquitos especially, during the following summer. That being said, we’re expecting a terrible scourge of mosquitos and fleas this summer.

The infestation really has already begun. Fleas started showing up on Winnie and Charlie in February this year. We picked them off and gave the girls a topical treatment. We tried Advantix, and then the new Kirkland brand from Costco. Neither seemed to have a lasting effect this year. I’ve read that, after extended use, the topical treatments can stop working for your dogs. They certainly weren’t helping ours.

Even with the mildly effective topical treatments, the fleas weren’t all that bad. One here, one there. No biggie. I realized we needed to step it up when we got back from New Orleans after boarding the dogs for four days. While I was sitting down, I picked four fleas off of me in the span of about five minutes. The dogs hadn’t been home in four days. It was time to do something drastic.

To control the fleas in the house, we simply washed everything that was made of cloth that might contain fleas or eggs: sheets, comforters, rugs, etc. Luckily, we have hardwood floors so we just had to vacuum. If we had carpet, we’d need to do a steam cleaning. We gave the dogs the more expensive oral flea medication Comfortis from the vet. It really seems to do the trick, plus there isn’t that gross residue on the dogs’ fur.

Now here’s the part that most people don’t think about. Any flea treatment you give your dog won’t eliminate the fleas in any environment immediately. All of the medications treat either the oils on your dog’s skin or their blood to make them poisonous to the insects. Therefore, the fleas only die AFTER they’ve bitten your dog. They can still ride inside your house on your dog’s fur and get onto you, healthy as ever.

After giving the dogs the Comfortis, they still had fleas that they were bringing in from the yard. Even though the fleas die after biting the dogs, they bother the dogs every time they bite. Winnie just wouldn’t stop scratching. To solve the problem of yard fleas, I went to the hardware store and picked up a bottle of flea killer for the yard. It’s a handy hose-end spray bottle that mixes with the hose water as you spray the yard. Very fancy.

If you can’t find flea spray, pick up a bottle of mosquito spray. They are EXACTLY the same product. Both almost certainly contain the active ingredient Permethrin. It’s the chemical most commonly used to control mosquitos and fleas and can be found in a whole array of products, from doggie shampoo to Exofficio bug repelant clothing.

All you need to do is hook that bottle up to your hose, flip the nozzle to on, and spray the yard and bushes until everything is wet. I paid special attention to the bushes where the dogs pee and poop, spraying both the top and bottom of the leaves where mosquitos hang out during the day. Another area to pay attention to is the mulch, which stays damp and is a perfect home for skeeters and fleas. Permethrin will kill fleas and mosquitos on contact, so a single good spraying should usually take care of the problem. However, even after spraying, we still had fleas on the dogs, but nowhere near as many. Today, I bought another bottle of spray and sprayed the grass and bushes again. That should take care of the fleas for at least the next month or so. Thanks for reading. -Robby

Posted in DIY, Dogs, Don't Hire a Professional, Landscaping, Pest Control | Tagged , , , , , , | Leave a comment

Heart Pine Photo Shelves for the Dining Room – DIY

Christy and I really enjoy taking and sharing photos. One of the first things we put up in our house was a wall of photos in the dining room. I think that project was the first time I realized just how crazy it was going to be to own an old house. I figured I’d just hammer in a few nails and hang some photos. HA! By the time I got done, I’d used several nails, a few screws, some of those hanger things, and several choice curse words. I’d found plaster, drywall, and several studs where there shouldn’t have been studs.

As any new homeowner knows, your first instinct is to get things up and out so that your new house feels like a home. Our dining room photo wall was a good example of that. Along with the photo wall, we threw in an old hi-fi my folks bought in 1971, a fold up plastic dining room table (with a nice tablecloth), and some mis-matched oak chairs we picked up at an auction.

If you’ve been following us for a bit, you know that we’ve recently made some substantial upgrades to our dining room, including a 7-foot heart pine shelf and a heart pine farmhouse table. With these new additions, we really felt that we should also upgrade the thrown-together photo wall with a better, more grown-up arrangement.

Several of the bed and breakfasts we’ve stayed in have used shelves or long hanger bars to display their photos. This is a style that Christy and I really enjoy, both visually and for the ease that it must allow for changing out photos and frames. Have you ever tried to swap out an 8×10 for an 11×14 in a wall where you’ve got all the photos up with nails or hangers? It’s a logistical disaster. By using a shelf, we think swapping out photos or frames will be as simple as picking one up and sitting another down.

The shelves are made from 1×1 heart pine scrap that was cut off of the aprons during the construction of our table. (Here’s another example of why men save scrap wood. We really do think we’ll find a use for all of it. Sometimes we’re successful. Many times we’re not.) One of the boards wasn’t going to be wide enough to support the frames without them falling down every time someone walked by, so I screwed two boards together using coarse thread drywall screws. I know this isn’t drywall, but they hold really well and they’re what I had. I screwed the boards together from the side facing the wall so the screw heads won’t show. This way I can tell people I used biscuit joinery or glue or something else fancy at parties.

I know you want to show your wife what you’ve accomplished as soon as you’re done. Control that urge and clean up your mess first. The ladies don’t like to know how dirty you got the runner.

After I’d assembled the shelves, making sure that the top edge was perfectly flat and flush, I sanded using 60, 120, and 220 grit paper so they’re nice and smooth. I knew I was going to use 6 inch machine screws and washers with toggle bolts to mount these to the wall, so my next step was to cut a hole the same width as the washers so they’d sit flush with the front of the shelf after mounting. If you haven’t got large diameter drill bits, up to 1″, make an excuse and buy some. They’re wicked cool to play with. Once I’d drilled holes for the washers, I drilled 1/4″ holes through the shelves so that the machine screws would pass all the way through and into the wall. Once these all fit and I’d put away the tools, I carried everything upstairs to attach the shelves to the wall. That’s where the fun started.

The hardest part of any job where you’re mounting something to a wall is lining it up straight without drilling too many holes. Have you ever gotten everything up just in time to realize it was crooked? I have. For this job, I held the shelves up to the wall using a level to make sure it was straight. Once I was happy with the placement, I tapped each machine screw with a hammer. This left a nice round indentation in the wall exactly where the screws should attach to the wall. GENIUS. I drilled the holes, slid in the toggle bolts, tightened with a screwdriver, and done. Nothing to it really. Thanks for reading -Robby

Posted in Better than store bought, Dining Room, DIY, Don't Hire a Professional, Heart Pine, Home Built, Repurposed, Tools and Techniques | Tagged , , , , , , , | 4 Comments

Anniversary Night In: Better than a Restaurant

Last Wednesday, April 25th, officially marked our 3rd wedding anniversary. We will take any excuse to indulge in a good meal, and our anniversary is no exception! Because we were going to be busy getting ready to leave town for JazzFest on the actual day of our anniversary, we decided to celebrate it the weekend prior with a Surf’n’Turf meal at home so that we could focus on what matters (spending quality time together).

We would typically go out for a celebratory meal like this, but with our upcoming trip to New Orleans we knew we’d be dining out plenty, so we picked out what we wanted to eat at our local Whole Foods and prepared the meal ourselves. Cooking is something we’ve enjoyed doing together since we started dating in college, so it made the night all the more meaningful.

While at the store, we literally just bought whatever spoke to us. That included scallops, gulf shrimp, a beef filet, fresh corn, brussels sprouts, a mini raspberry chocolate cake, and a bottle of blush wine. All together the meal was about $65 in ingredients, and took about 45 minutes to prep & cook. Not bad, considering that the same meal would have easily been double or more the cost at a nice restaurant, plus we didn’t have to worry about dealing with anyone other than ourselves.

The seafood was marinated for about 20 minutes (while we prepped the veggies and beef) in olive oil, white wine, melted butter, sea salt, garlic powder, and black pepper, and it really made a difference in keeping everything buttery and not dried-out after cooking. The beef was heavily dry-rubbed on one side with a basic rub of equal parts sea salt, black pepper, and garlic powder, a stock technique Robby uses on most of the beef we cook that is simple but so, so delicious.

The corn was prepped by smashing cubes of butter inside the husk (fun to do!), and then cooked over the coals on the grill. The brussels sprouts were halved, tossed with olive oil and the same spices used for the beef, then roasted on a cookie sheet at 400 degrees for 20 minutes. Our brussels sprouts were on the smaller side, so you might increase the cooking time by 5 or 10 minutes if you are cooking average to larger sized sprouts.

Picking a wine to match this meal was tricky, as we’d normally pair a red with beef and a white with seafood, so we had to compromise and go with a Rose. I have always been wary of blush wines because “the pink stuff” comes across to me as cheap and sub-par. We ended up picking out a French Rose (which we were too busy drinking to photograph the bottle!) that was a popular bottle of its varietal. Because a French wine always seems more legit, right? It turned out to be a very nice wine indeed, the dry fruitiness playing off the food very well, including dessert (also devoured before its photo op). I would pick this wine again to serve with tapas or a similar meal, if I can ever remember the name…

Beyond the meal, we also picked out gifts for one another that coincided with the standard list of traditional anniversary gifts, the third year’s gift being leather. I had a few ideas for Robby’s gift, but settled on what I thought would last in the long run: a classic field bag from J. Crew. He can use this bag for work or light travel, and the styling is simple enough that it should stay “fashionable” forever. While the entire bag is not leather (um, have you shopped for an all-leather bag like this lately?… holy dollar signs!), the leather elements allow it to slide in under the leather category in my eyes.

On every occasion that we have to exchange gifts, Robby really messes with my head. He had me thinking that my gift was a pair of riding boots (even as I opened it, the box was just the right size). I had pinned a few pairs that I liked on Pinterest, and we had a few brief discussions about what features the perfect pair entailed. I was completely surprised to open a taupe leather Kate Spade bag, my first and only fancy bag! He did a marvelous job picking out my gift; it fit exactly what we both believe a gift of this kind should be: something that you want and love but can’t seem to bring yourself to buy just for you. I’m really not a materialistic person (thus, this is my first fancy bag at age 28), but I treasure this bag so much that I almost didn’t take it to the grocery store for fear of damaging it!

Our third anniversary as a married couple was a great success in our eyes, and we’re already looking forward to celebrating number four. Stay tuned for a post on our favorite things from the New Orleans trip.

Cheers, bon apetit, and thanks for reading!  -Christy

Posted in Home made, Milestones, Mood Boosters, Recipes | Tagged , , , , | 1 Comment